The North African Cookbook Book

This cookbook is a must for a deep dive into North African classic and regional dishes.’ – Warda Bouguettaya, James Beard award-winning pastry chef and owner of Warda Patisserie, Detroit ‘An unprecedented and remarkable dive in the fabulously rich and diverse culinary heritage of North Africa (which goes far beyond the beloved clichés of couscous and tagines).’ – Mohamed El Baroudi, Moroccan tea expert and gastronome, Academy Chair of the World’s 50 Best Restaurants for North and West Africa ‘A thorough, investigative journey through the food of the Maghreb, full of comforting and inviting recipes.’ – Yotam Ottolenghi, chef, restaurateur and food writer ‘If you're interested in the vibrant food of North Africa, this book is absolutely essential. Smart and beautifully written, it is filled with wonderful recipes you'll want to cook.’ – Ruth Reichl, bestselling author and food writer A collection of 445 exciting and accessible recipes that celebrate North Africa’s vibrant and diverse food culture