Mexico - The Cookbook Book

The book features more than 650 delicious and authentic recipes that can be easily recreated at home. From tamales fajitas and moles to cactus salad blue crab soup and melon seed juice the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world. Organized by food type/style (Street Food Starters Drinks Fish and Seafood Meat and Poultry Vegetables Pulses and Rice and Dessert) Mexico